VILLANI ANTIPASTO ITALIANO
The best cold meats Villani: ham coppa, salami milano and cured ham.
A perfect traditional assortment of Italian sausages
Gluten-free.
Storage : at +1/+4 C°
VILLANI BRESAOLA SLICE
Cold pressed beef with a distinctive shape Appetizing and with a tender texture. Delicate and tasty. Gluten-free. Storage: at +1/+4 C°
VILLANI ITALIAN PORK PASTRAMI - COPPA SLICE
Coppa - is an Italian pastrami made from high-quality pork neck, aged from 70 to 90 days , hand salted in the traditional way.
It has a mild and persistent flavour, a delicate light aroma and a great personality. Coppa is excellent as an appetizer, ideal as a mealtime accompaniment and paired with a good white wine.
VILLANI MORTADELLA WITH TRUFFLES
Produced in the Bologna facility by Villani from only the finest raw materials, for a product of the highest quality: fresh pork shoulder cut with the fat trimmed off, fat pieces in the neck and summer truffle flakes. FLAVOUR: the pleasant taste of quality mortadella combines wonderfully with the aroma of truffle. Skimmed. Gluten-free. No added polyphosphates. Only natural flavours.
VILLANI ANTIPASTO ITALIANO
The best cold meats Villani: ham coppa, salami milano and cured ham.
A perfect traditional assortment of Italian sausages
Gluten-free.
Storage : at +1/+4 C°
VILLANI PROSCIUTTO CRUDO DI PARMA SLICE
Aged for 16 months at the Villani plant in Pastorello di Parma, in accordance with the H.P. labelling rules. - The meat is salted and then left to rest for the necessary time to ensure a careful, gradual curing process.
Storage : at +1/+4 C°
VILLANI PROSCIUTO CRUDO WITH CHEREN TRUFFLE SLICE.
It's slices of hand-cured Italian pork that's aged in a cellar, as is the tradition of the finest hams.
Seasoned with slivers of summer black truffle, which are clearly visible.
Unique aroma and bold, enticing flavor.
VILLANI SALAAM MILANO SLICE
Made only from selected Italian pork.
Skilful, slow drying ensures even colouring and density.
Flavour: sweet taste typical of salami Milano.
Storage: at +1/+4 C°
VILLANI SALAAM FELINO SLICE
Made from carefully selected pure pork, encased in a natural casing and strained by hand.
Lightly seasoned, with salt and pepper.
It has a characteristic tenderness, intense colour and delicate flavour.
Storage: at +1/+4 C°
BUFFALO PASTRAMI, FARM UNDER THE BALKANS
composition: buffalo meat, common salt
The farm "Pod Balkan" produces natural dairy and meat products from buffalo, sheep, cow and goat milk and meat.
The buffaloes and sheep they breed are of rare Bulgarian breeds - Bulgarian Murra buffaloes and Karakachan sheep, free-range on the pastures of the central Balkan Mountains.
Nikola Kulov, a hereditary Karakachan, and his wife Tanya keep 900 Karakachan sheep, 150 Bulgarian Murra buffalo, over 200 goats and over 200 cows (including beef cows). Their children Agora and Jani, as well as his brother and his family, help with the farm and sales.
In late autumn and all winter until early spring, Kulovi's Karakachan sheep graze in the sub-Balkan and foothills of the Sredna Gora, and in summer and early warm autumn they are in the Ravnets grazing area of the Central Balkan National Park. Throughout the grazing season, the buffalo find food and coolness around the Byala Reka and Nevolya rivers.
BUFFALO GRASS, FARM UNDER THE BALKAN
Ingredients: 100% buffalo meat, salt, pepper, bay leaf
The farm "Pod Balkan" produces natural dairy and meat products from buffalo, sheep, cow and goat milk and meat.
The buffaloes and sheep they breed are of rare Bulgarian breeds - Bulgarian Murra buffaloes and Karakachan sheep, free-range on the pastures of the central Balkan Mountains.
Nikola Kulov, a hereditary Karakachan, and his wife Tanya keep 900 Karakachan sheep, 150 Bulgarian Murra buffalo, over 200 goats and over 200 cows (including beef cows). Their children Agora and Jani, as well as his brother and his family, help with the farm and sales.
In late autumn and all winter until early spring, Kulovi's Karakachan sheep graze in the sub-Balkan and foothills of the Sredna Gora, and in summer and early warm autumn they are in the Ravnets grazing area of the Central Balkan National Park. Throughout the grazing season, the buffalo find food and coolness around the Byala Reka and Nevolya rivers.
PICANTE VENTRICLE
composition: pork, salt, skimmed MILK powder, salt, chilli, dextrose, paprika, spices, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite. Store in a cool, dry place.
DELICATESSEN CHORIZO, FARM BREDAS
A raw and dried delicacy from Bredas Farm, prepared from chilled pork, seasoned with natural mild spices, in a natural casing. Prepared and dried using special technology.
Suitable for :cooking, roasting, frying, barbecuing, direct consumption
HOME MADE SUJUK 100% TELESCOPE
VEAL
Without preservatives and additives.
Package weight approx. 160 g.
DEER DELICACIES VELEV
Taste and tradition from the Elena Balkan.
Delicacies Velev - the only one of its kind in Bulgaria producer of quality pork according to an old family recipe.
A combination of climate, quality and specific taste.
Without preservatives and additives.
A tradition passed down through the centuries and preserved for generations.
HOME MADE SUJUK MIX
PORK AND VEAL
Without preservatives and additives.
Package weight approx. 160 g.
DEER DELICACIES VELEV
Taste and tradition from the Elena Balkan.
Delicacies Velev - the only one of its kind in Bulgaria producer of quality pork according to an old family recipe.
A combination of climate, quality and specific taste.
Without preservatives and additives.
A tradition passed down through the centuries and preserved for generations.
KAISERVAN PORK NECK, FARM BREDAS
Raw-dried speciality from Bredas Farm: - 100% chilled pork neck - Natural spices, of which predominantly various types of pepper and the characteristic Kaiser pastrami - chimenea - Slow-dried using special technology - Pasture-raised pork
KIAPELA SAUSAGE WITH CHILLI MINI
It is the fusion of two traditional specialities: salami, the most typical product of the Langhe region, which farmers still produce today using authentic traditional methods; and spicy chilli originating in southern Italy. This combination creates the chilli salami.
It is made with medium ground pork, selected from only the finest cuts. With absolutely no dairy flours, it is stuffed into natural casings /worms/ and tied in various sizes. It is then ready to be hung to rest during the drying phase, which removes excess moisture and naturally toughens the meat. Humidity and temperature are kept constant until each size of salami is dried to perfection. Ideal for those who like spicier flavours.
CHIAPELLE SALAMI WITH WINE BAROLO MINI
With a strong but delicate taste, the salami with Barolo wine from Salumificio Chiapella unites two Langhe specialties: salami and wine. And not just any wine, but an exquisite nectar that requires at least three years of aging, which imparts to the meat all the wisdom of the Italian hills that it absorbs during the resting phase.
The mixing and casing of the ingredients is followed by two curing stages in which the product is first dried, then cured to perfection in an environment of constant temperature and humidity. This results in a recognisable combination of aromas and flavours.
SAUSAGE PORK WITH PEPERONCINO, SALUMIFICIO CHIAPELLA
It is the fusion of two traditional specialities: salami, the most typical product of the Langhe region, which farmers still produce today using authentic traditional methods; and spicy chilli originating in southern Italy.
This combination creates the chilli salami. It is made with medium ground pork, selected from only the finest cuts. With absolutely no dairy flours, it is stuffed into natural casings /worms/ and tied in various sizes. It is then ready to be hung to rest during the drying phase, which removes excess moisture and naturally toughens the meat. Humidity and temperature are kept constant until each size of salami is dried to perfection. Ideal for those who like spicier flavours.
SAUSAGES "FROM THE LOAF"
Sausages "From the flap" are free of preservatives and colorants.
Made according to our recipe in a small factory in Central Bulgaria.
100% NATURAL PORK SAUSAGES, DUROC BREED
Craft product, by Master K. Stoitsov
100% natural pork from elite Duroc breed, Origin Bulgaria.
A taste that takes you back to childhood memories.
Duroc
This is one of the oldest breeds in the United States.
In terms of the number of pigs in the United States, the breed has always been in first place.
The pigs have a coppery red colour with different tints.
The Duroc is recognized as a breed with a very high growth rate.
The meat has good flavour and a high slaughter yield.
ONION 50/50 "FROM THE LOAF"
Made according to our recipe in a small factory in Central Bulgaria.
LUKANKA BY BLACK ANGUS
100% specially selected Black Angus meat
1.8 kg of selected Black Angus beef is used to produce 1 kg of onion rings
All animals are raised under a special organic diet and Dutch standard at Dutch Trading Farm.
ONION STICKS, FARM BREDAS
Raw-cured, made from 70% chilled veal and 30% chilled pork. With natural spices, combined according to the authentic Bulgarian recipe for onion, filled in a natural edible wrapper.
PANCETTA MAGRET
Ingredients: pork bacon, salt, natural flavors, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite. Not to be consumed. Storage temperature: +2°C to +5°C.
DUCK PASTRAMI, "PATESSA"
Ingredients: duck fillet, salt, preservative - sodium nitrite
Nutritional information per 100g product:
Energy 234 kcal/1971kJ
Fat 7,03g, of which saturates 3,4g
Carbohydrates 1,83g, of which sugars 0,6g
Protein 39,2g
Salt 2,91g
PETROHAN, BREDAS FARM
PETROHAN, BREDAS FARM
- Raw-dried delicacy
- 60% chilled beef
- 40 % chilled pork
- Delicious with natural spices
-Pasture-raised animals
-Natural shell
SALAM MILANO
Ingredients: : pork, salt, dextrose, white wine, spices and herbs, antioxidant : sodium ascorbate, preservatives : potassium nitrate, sodium nitrite. May contain MILK and MILK derivatives. Not to be consumed. Store in a cool, dry place.
SALAAM SNACK, BREDAS FARM.
Raw-dried onion delicacy
60% chilled pork
40% chilled veal
Tasty with natural spices and sprinkled with the typical recipe savory. Smoked with oak wood, prepared according to a classic Bulgarian recipe.
Suitable for: cooking, roasting, frying, barbecue, direct consumption.
SALAAM CAMCCIA, BREDAS FARM.
Made from 100% natural pork ingredients and the recipe's signature garlic. Prepared according to a classic Bulgarian recipe for Kamchia salami.
SALAAM FROM GLIGANSKO MESO SALUMIFICIO CHIAPELLA
Boar salami, an inhabitant of the Italian forests, has a refined , delicate and unique taste. Unlike pork, wild boar contains a significantly lower percentage of fat, is drier and has a more pronounced flavour.
The diet of wild boar consists of environmentally friendly acorns and plants, which favourably influences the taste and quality of the meat, giving it a delightful gamey flavour. The rich and succulent flavour is also due to a centuries-old Tuscan tradition that still preserves the same, ancient methods.
SALAAM FROM GOVEJDO MESO SALUMIFICIO CHIAPELLA
This is a completely new speciality and undoubtedly the flagship of Salumificio Chiapella. A beef salami created to pay tribute to this strong, heavy and patient animal, the true hero of Carrù gastronomy. This animal is honoured in December with the famous 'Fiera del Bue Grasso' ('Festival of the Fat Wasps'), which has just celebrated its 100th anniversary. The meat of the Carrù ox is special thanks to its super-high quality and because, once its fat has been removed, its smell, taste and texture are incomparable. The end result is a unique and unmistakable product, a synthesis of the region's culture and nature. Lean ox meat is combined with pork fat to create the base of the mince, which is then seasoned with a masterful blend of spices, stuffed into a natural casing and tied by hand. Thanks to the perfect combination of these ground and blended ingredients, the beef salami is so flavorful and pleasantly spicy, with a deep red color.
SALAM WITH VINO BAROLO, SALUMIFICIO CHIAPELLA
With a strong but delicate taste, the salami with Barolo wine from Salumificio Chiapella unites two Langhe specialties: salami and wine. And not just any wine, but an exquisite nectar that requires at least three years of aging, which imparts to the meat all the wisdom of the Italian hills that it absorbs during the resting phase. The mixing and casing of the ingredients is followed by two curing stages in which the product is first dried, then cured to perfection in an environment of constant temperature and humidity. This results in a recognisable combination of aromas and flavours.
SALAM WITH TRUFFLE, SALUMIFICIO CHIAPELLA
Created from the fertile land of the Langa hills and discovered by the watchful nose of the 'trifulau' dog. Black truffle shavings are mixed evenly with selected meats and stuffed into wrappers according to a traditional Italian recipe.
Royal cured meat, aromatic and authentic, carefully cured through two slow stages in which excess moisture is first removed before being left to rest at a constant temperature. It has to be said that this is the most luxurious of all Salumificio Chiapella products.
SALAM STROLGINO SALUMIFICIO CHIAPELLA
Strogino is a salami to savour, with a truly amazing taste. Incredibly tasty meat, the best of all pork meats.
Very delicate, it will delight the palate of all those lucky enough to taste it with all its sweetness.
The particular origin of the meat makes Strolghino a truly exceptional salami. The maturing time of this salami is relatively short, 15-20 days, resulting in a very delicate product, resembling 'fresh raw sausage meat', aromatic, soft and slightly sweet. Consequently, even in Italy, Strolghino salami has only been available for a few months and only in certain areas. In the Italian cities of Cremona and Parma alone, the maturing time for Strolghino can be as long as three months. Vacuum packaging and branded kraft paper protect the taste.
PIGGISH CRANVIRCHES
Craft product, by Master K. Stoitsov
100% natural pork from elite Duroc breed, Origin Bulgaria.
A taste that takes you back to childhood memories.
Packages of about 400 - 450 g.
Duroc
This is one of the oldest breeds in the USA.
In terms of the number of pigs in the USA, the breed has always been in first place.
The pigs have a coppery red colour with different tints.
The Duroc is recognized as a breed with a very high growth rate.
The meat has good flavour and a high slaughter yield.
PORK KRENWIRSHI, BREDAS FARM.
100% chilled pork from Bredas farm. Seasoned with natural spices Smoked with oak wood Cooked according to a classic recipe.
Suitable for: cooking, roasting, frying, steaming, barbecuing, direct consumption.
Shelf life 20 days.
SLICE OF THE VELVET 100% PIGGYBACK
Without preservatives and additives.
VENISON DELICACIES VELEV
Taste and tradition from the Elena Balkan.
Delicacies Velev - the only one of its kind in Bulgaria producer of quality pork according to an old family recipe.
A combination of climate, quality and specific taste.
Without preservatives and additives.
A tradition passed down through the centuries and preserved for generations.
STENO-PUSHEN PORK BACON, FARM BREDAS
A raw-cured speciality from Bredas Farm. Made from chilled pork bacon, flavoured with natural spices, cold-smoked with oak wood, slowly cured using special technology.
Suitable for: cooking, roasting, frying, barbecuing, direct consumption
SUJUK BY BLACK ANGUS
100% specially selected Black Angus meat
1.8 kg of selected Black Angus beef is used to produce 1 kg of finished sausage
All animals are raised under a special organic diet and Dutch standard at Dutch Trading Farm.
DUCK SAUSAGE "PATESSA"
Ingredients duck meat 70%, pork meat 30%, salt, natural spices, sugars, preservative: sodium nitrate Country of origin Bulgaria
Nutritional values per 100g Energy 1318kJ/334 kcal Fat 24,03g - of which saturates 9,4g Protein 29,20g Salt 2,91g
VEAL HOMEMADE ONION FARM STRANDZHA SAKAR
- 100% BEEF - Bulgarian farm meat - For direct consumption - Homemade
BEEF BACON "FROM THE LOAF"
BLACK ANGUS BEEF PASTRAMI
100% specially selected Black Angus meat
Raw dried with natural spices.
Without preservatives and stabilizers.
All animals are raised under a special organic diet and Dutch standard at Dutch Trading Farm.
VEAL PASTRAMI FARM STRANDJA SAKAR
- 100% BEEF
- Bulgarian farm meat
For direct consumption
VEAL SUCKLING PIG FARM STRANDJA SAKAR
- 100% BEEF
- Bulgarian farm meat
- For direct consumption
BLACK ANGUS BEEF FRANKFURTER
100% specially selected Black Angus meat.
All animals are raised under a special organic diet and Dutch standard at Dutch Trading Farm.
Gluten free
BEEF SAUSAGES FARM STRANDZHA SAKAR
- 100% BEEF
- Bulgarian farm meat
- For direct consumption
VEAL PÂTÉ FARM STRANDZHA SAKAR
- 100% BEEF
- Bulgarian farm meat
- For direct consumption
Composition:
Beef, liver, natural spices, vegetable fiber.
BEEF STICKS "FROM THE LOFT"
Veal sticks
Made according to our recipe in a small factory in Central Bulgaria.
BEEF SUJUK FARM STRANDZHA SAKAR
- 100% BEEF
- Bulgarian farm meat
- For direct consumption
Composition:
Beef, Natural spices, salt
FILLET ELENA SLICE
Without preservatives and additives.
VENISON DELICACIES VELEV
Taste and tradition from the Elena Balkan.
Delicacies Velev - the only one of its kind in Bulgaria producer of quality pork according to an old family recipe.
A combination of climate, quality and specific taste.
Without preservatives and additives.
A tradition passed down through the centuries and preserved for generations.
FILLET AGED IN BAROLO WINE DOCG, SALUMIFICIO CHIAPELLA
A typical seasoned product derived from pork tenderloin. The Barolo fillet is accredited by the Piedmont Region as a PAT 'Traditional agri-food product', strictly produced in this area. Once the pork fillets have been selected, the fat is removed and the pork fillets are trimmed with care and delicacy. Salting is then carried out by 'dry' massaging with sea salt several times and over several days.
The fillets are then "drowned" in Barolo D.O.C.G . wine; alternating rest and massage until the wine is completely absorbed. The product is then stuffed into casings and dried and cured under optimal temperature and humidity conditions to enhance the product's characteristic taste, smell and texture.
LARDED SALAMI
Craft product, by Master K. Stoitsov
100% natural pork from elite Duroc breed, Origin Bulgaria.
A taste that takes you back to childhood memories.
Packages of about 400 - 450 g.
Duroc
This is one of the oldest breeds in the USA.
In terms of the number of pigs in the USA, the breed has always been in first place.
The pigs have a coppery red colour with different tints.
The Duroc is recognized as a breed with a very high growth rate.
The meat has good flavour and a high slaughter yield.
LARDET SALAM FROM PIG MESO, BREED OF DUROC.
Artisan product, from Master K. Stoitsov 100% natural pork from the elite Duroc breed, Origin Bulgaria. Taste that brings you back to childhood memories. Packaging of about 250 g.
Duroc This is one of the oldest breeds in the USA. In terms of the number of pigs in the USA, the breed has always been in first place. The pigs have a coppery red colour with different tints. The Duroc is recognised as a breed with a very high growth rate. The meat has good taste qualities and a high slaughter yield.
