HOME-COOLED CHICKEN BON FILLET FROM EASTERN RHODOPES, S. SENOKLAV
ADET chickens are raised in the village of Senoklav, Eastern Rhodopes.
Closed production cycle.
Chickens are domestic and free-range, they are fed with quality food and therefore their meat is tender and juicy.
- GMO free
- No additives
- 100% natural
Packaging ranges between 450 - 500g.
Shelf life - 5 days from date of packaging
HOME-COOLED WHOLE CHICKEN LEG, FROM EASTERN RHODOPES, S. SENOKLAV
ADET chickens are raised in the village of Senoklav, Eastern Rhodopes.
Closed production cycle.
The chickens are domestic and free range, they are fed with quality food and therefore their meat is tender and juicy.
- GMO free
- No Additives
- 100% Natural
Packaging ranges between 450 - 500 g.
Shelf life - 5 days from date of packaging.
HOMEMADE CHICKEN LEG/BOTTOM FROM EASTERN RHODOPES, S. SENOKLAV
ADET chickens are raised in the village of Senoklav, Eastern Rhodopes.
Closed production cycle.
The chickens are domestic and free range, they are fed with quality food and therefore their meat is tender and juicy.
- GMO free
- No Additives
- 100% Natural
Packaging ranges between 450 - 500 g.
Shelf life - 5 days from date of packaging.
HOMEMADE CHICKEN FILLET FROM EASTERN RHODOPES, S. SENOKLAV
ADET chickens are raised in the village of Senoklav, Eastern Rhodopes.
Their production is in a closed cycle.
The chickens are domestic and free-range, they are fed with quality food and therefore their meat is tender and juicy.
- GMO free
- No Additives
- 100% Natural
Packaging ranges between 450 - 500g.
Shelf life - 5 days from date of packaging.
MATURE PORK NECK STEAK "DUROCK"
Craft product, by Master K. Stoitsov
100% natural pork from elite Duroc breed, Origin Bulgaria.
The meat is matured in our Dry Ager and portioned according to the customer's wishes. 100% Duroc pork from Bulgarian farm.
Suitable for both pan and grill cooking. Can also be roasted in the oven
A taste that takes you back to childhood memories.
Duroc
This is one of the oldest breeds in the USA.
In terms of the number of pigs in the USA, the breed has always been the first.
The pigs have a coppery red colour with different tints.
The Duroc is recognized as a breed with a very high growth rate.
The meat has good flavour and a high slaughter yield.