VENTO D'ESTATE COW'S MILK
Semi-finalist in the CASEUS VENETI 2012 category "'FLAVOURED CHEESES".
Hard cheese, one of the most famous and sought-after Italian cheeses on the market, aged in barrels with hand-cut high mountain hay - hay that has more than 200 flowers, aromatic and medicinal herbs, (chamomile, lime honey, dried yellow flowers, maluna, mint and acacia honey.)
A unique and pleasantly aromatic taste with an aftertaste of hay and flowers.
Pair with acacia honey or citrus or white fruit jams, fresh salads and fresh vegetables. Type of milk.
Pasteurised
Ageing: min. 5 months
Shelf life: 365 days
Suitable for: Worms of wine, Bury
БЛУДЖИНС
An innovative blue cheese made from cow's milk matured in Rob Martens Gin.
The cheese has sweetness, freshness and creaminess and is created for those who don't like banality and are ready to immerse themselves in a real experience.
ПЕКОРИНО ТОСКАНО DOP
- Milk: Cow
- Processing: Pasteorisirano or harshly
- Aged: Min. 3 months
- Shelf life: 150 days
- Suitable for: Wine worms
CHEESЕ GOAT LUNA DI MIELE
Luna di Miele е сладък синтез между козе мляко и мед.
Кората е покрита със слой естествен пчелен восък, перфектна рамка на това романтично и оригинално творение, приятна кадифена консистенция и сладък и характерен аромат на пчелен мед. С напредване на възрастта това сирене придобива много приятни ароматни тонове.
COW'S CACIOBARRICATO CHEESE
Caciobarricato cheese is a treasure trove of flavours and emotions, a cheese aged in barrels with red wine and gingerbread.
A real 'drunk cheese' experience , enhanced by the colour of the wine in the rind, which has some leftover grits. The core is light yellow in colour with rare and precious must infiltrations. The wine's fresh, fruity notes are in perfect balance with the notes of raw milk, rich flavors of herbs, vanilla and spice, all in balance with excellent flavor.
Type of milk.
Processing: Pasteurised or raw
Aging: Min. 3 months
Shelf life: 150 days
Suitable for: Red wines
COW'S CHEESE CONCIATO AL PEPE
Conciato al Pepe is a hard pasteurised cow's milk cheese aged in a selected blend of black pepper.
It is aged for a minimum of 5 months, during which time it develops a very peppery taste and an aromatic aftertaste.
This cheese took second place in the Caseus Veneti 2013 in the category 'Flavourful cheeses'.
COW'S CHEESE SPEZIATO AL TARTUFO
Speziato is a soft cheese made from pasteurised cow's milk.
Black truffle is integrated into the cheese paste before pressing.
After a short ageing period, extra virgin olive oil and spices such as cinnamon and nutmeg are rubbed into the cheese.
After a month of ageing, the cheese develops a thin rind with a bronze colour that has been described as 'the sand of the Jordanian desert'. Underneath is a soft paste with a lovely earthy truffle aroma balanced by the aromatic, spicy notes from the rind.
Pairs extremely well with wines such as Sauvignon Blanc and Chardonnay.