HOMEMADE COW'S BUTTER
Cow's butter, from natural fresh milk from pasture-raised animals.
Suitable for making ghee.
Without preservatives and improvers.
COW'S BUTTER
Pure cow butter from animals raised entirely on pasture in the foothills of the Rila and Rhodope mountains. The butter is used for spreading or as a seasoning, as well as in cooking - for baking, making sauces or frying. Due to its many uses, the oil is consumed daily in many parts of the world. Butter consists of milk fat surrounded by small droplets, composed mostly of water and milk proteins. When cooled, the butter solidifies and at room temperature it softens to a spreadable consistency. The butter melts to a thin liquid at a temperature of 32-35 °C. The colour of the oil is usually pale yellow, but can vary from bright yellow to off-white.
